Name: paneer garlic paratha (North Indian ) recipe by Bhumi G at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2-1/2 to 3 cups wheat flour, with little set aside for dusting; Salt to taste; 1-1/2 cups grated Paneer; 1 generous cup crumbled fresh Mozzarella; 1-2 Green chillies; 1 large Green Garlic chopped; 1 tsp cumin seeds; Pinch of turmeric; Salt to taste

ABOUT paneer garlic paratha (North Indian ) RECIPE

Paratha is a north India speciality, There are so many different types of Parathas you can make using the same method.

Ingredients Serving: 4

2-1/2 to 3 cups wheat flour, with little set aside for dusting
Salt to taste
1-1/2 cups grated Paneer
1 generous cup crumbled fresh Mozzarella
1-2 Green chillies
1 large Green Garlic chopped
1 tsp cumin seeds
Pinch of turmeric
Salt to taste

Instructions

Add all the ingredients for the stuffing together and mix until combined. Set aside.
Add the flour and salt in a bowl. Combine
Add enough water to make it into a pliable dough.
Knead well in a floured surface
until smooth.
I let it rest for about 10-15 minutes
Now pinch a small ball from the dough.
Pat it with little flour
Using a rolling pin, roll it out into a small circle
Remove a small amount of stuffing and place it in the middle of this circle.
Now bring the sides of the dough above the stuffing to enclose it.
Pinch the top to keep the stuffing in.
Pat it down with your palm
Sprinkle some flour on top
and roll it gently
Drop this on a hot (med-high) skillet. Add few drops of oil around the sides.
In a minute or two, check the underside for brown spots.
Turn over the other side. Cook likewise.
Serve warm/hot along with simple raita or plain yogurt and pickle.

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