Name: Dahi mint soya chunks biryani recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 5
Ingredients: 200 gms soya chunks; 1/4 kg rice; 1 cinnamon piece; 3 lavangas [cloves]; 1 cup dahi [yoghurt]; 1/2 tsp ginger paste; 1 bunch mint leaves; 1/2 cup onion; tomato - 1; potato - 1; 1 tsp salt; 1/2 tsp chili powder; 1/2 tsp biryani masala; Turmeric powder - 1/4 th tsp

Ingredients Serving: 5

200 gms soya chunks
1/4 kg rice
1 cinnamon piece
3 lavangas [cloves]
1 cup dahi [yoghurt]
1/2 tsp ginger paste
1 bunch mint leaves
1/2 cup onion
tomato - 1
potato - 1
1 tsp salt
1/2 tsp chili powder
1/2 tsp biryani masala
Turmeric powder - 1/4 th tsp

Instructions

TAKE A BOWL POUR DAHI
ADD RED CHILI POWDER,SALT, BIRYANI MASALA,HALDI
ADD GINGER GARLIC PASTE, LEMON JUICE MIX WELL
ADD SOYA CHUNKS, POTATO DICED,ONION SLICES,REDCHILI SLICES IN A MASALA DAHI
PUT MINT LEAVES, CHOPPED TOMATOES MIX WELL ALL VEGGIES SHOULD MARINATE 20 MIN..
AFTER 20 MIN. HEAT GHEE OR OIL IN A PRESSURE COOKER PAN.
PUT CINNAMON PIECE, LAVANGAS,SHAJEERA,THEN ONION SLICES
ADD FRESH MINT LEAVES,FRI WELL IT GETS NICE AROMA
SAUTE FOR FEW SECONDS AND THEN ADD MARINATED DAHI SOYA CHUNKS GRAVY
SAUTE THE SOYA CHUNKS GRAVY
ADD SALT, AND THE SOAKED RICE AFTER STRAINING IT.
ADD WATER AS REQUIRED.
FINALLY ADD CHOPPED MINT INTO THE COOKER, CLOSE LID AND COOK UNTIL 2 WHISTLES ARE ATTAINED..REMOVE LID AND SERVE BIRYANI
GARNISH WITH ONION RINGS,MINT LEAVES WITH LEMON READY TO SERVE

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