Name: Dahi mint soya rice recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 5
Ingredients: 200 gms soya chunks (soak in warm water); 1/4 kg rice soaked (1 hour); 1 bunch mint leaves; 4 green chili slices; Chopped onion 1 cup; Chopped tomatoes 1 cup; 1 potato peal cut diced; 1 cup dahi; 4 lavangs; 1 cinnamon peice; 1/4 tsp shajeera; 1 tsp salt; Chili powder 1/2 tsp; Biryani masala 1/2 tsp; 1/4 tsp halfi; 1 tsp ghee; 1 tsp oil

ABOUT Dahi mint soya rice RECIPE

Mint gives nice flavour to rice, and the curd adds that extra aroma and sourness to the rice.

Ingredients Serving: 5

200 gms soya chunks (soak in warm water)
1/4 kg rice soaked (1 hour)
1 bunch mint leaves
4 green chili slices
Chopped onion 1 cup
Chopped tomatoes 1 cup
1 potato peal cut diced
1 cup dahi
4 lavangs
1 cinnamon peice
1/4 tsp shajeera
1 tsp salt
Chili powder 1/2 tsp
Biryani masala 1/2 tsp
1/4 tsp halfi
1 tsp ghee
1 tsp oil

Instructions

Take a bowl and add curd.
Add all powders and mix well
Add all veggies in Masala dahi
Add lemon juice, mix well and keep it marinated for 20 minutes.
Now heat a pressure cooker pan.
Add ghee or oil, and then add the whole spices.
Then add onions,mint leaves, tomato
Then add marinated dahi masala
Mix well and put soaked rice ,add salt
Add water , the quantity should be double the amount of rice. Then add salt, mint leaves .
Close cooker lid and cook until 2 whistles are attained. Open the lid, mix and serve hot.

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