Name: Mutton Makhani recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 3
Ingredients: For Marination :; Mutton 1/2 kg; Turmeric powder 1 teaspoon; Red chilli powder 2 teaspoons; Ginger garlic paste 1 teaspoon; Garam Masala Powder 1/2 teaspoon; Salt 1 teaspoon; For gravy :; butter 3 tablespoons; Onions medium sized 4 finely chopped; Ripe tomatoes big sized 3 puréed to a smooth paste .; Cilantros finely chopped 1 cup; Cashew paste in fresh cream 1 cup

ABOUT Mutton Makhani RECIPE

Buttery buttery mutton gravy which tastes best with pulao and flatbreads . A finger licking dish .

Ingredients Serving: 3

For Marination :
Mutton 1/2 kg
Turmeric powder 1 teaspoon
Red chilli powder 2 teaspoons
Ginger garlic paste 1 teaspoon
Garam Masala Powder 1/2 teaspoon
Salt 1 teaspoon
For gravy :
butter 3 tablespoons
Onions medium sized 4 finely chopped
Ripe tomatoes big sized 3 puréed to a smooth paste .
Cilantros finely chopped 1 cup
Cashew paste in fresh cream 1 cup

Instructions

Take 1/2 kg cleaned mutton in a bowl .
Let’s marinate with a teaspoon turmeric powder,
1 teaspoon ginger garlic paste,
2 teaspoons red chilli powder,
1/2 teaspoon garam masala powder,
1 teaspoon salt .
Mix ingredients with fingers for better masala absorption. Marinate for 20 minutes .
After 20 minutes ,
Heat 2 to 3 tablespoons butter in a heavy based pan.
Add the marinated mutton and fry till colour changes .
Add 4 finely chopped onions .
Use 3 ripe tomatoes to extract tomato purée. Add to the meat .
Add 1 cup finely chopped cilantros .
Add 1 cup cashew paste and fresh cream .
Cover and cook the meat for 20 minutes in medium heat till mutton is done . Stir occasionally.
Mutton Makhani is ready to serve . Relish with pulaos/ flatbreads.

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