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Garlic Flavoured Paper Poha Chiwda

May-30-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Garlic Flavoured Paper Poha Chiwda RECIPE

Garlic flavoured paper poha chiwda is very tasty and crispy. It is a perfect tea time snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Cooking oil 2 tsp
  2. Mustard seeds 1 tsp
  3. Red chilli 1
  4. Curry leaves 4 strings
  5. Groundnut few
  6. Garlic cloves few
  7. Turmeric powder 1/4 tsp
  8. Salt to taste
  9. Paper poha 1 cup

Instructions

  1. HEAT 2 TSP OF COOKING OIL, LET SPLUTTER MUSTARD SEEDS, RED CHILLI ADD CURRY LEAVES AND GROUNDNUT
  2. ADD GARLIC AND FRY TILL GOLDEN BROWN
  3. SAUTE AND FRY
  4. ADD TURMERIC POWDER AND SALT
  5. TURN OFF FLAME AND ADD PAPER POHA
  6. MIX WELL AND SERVE

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

I really want to try this.

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