Name: Boneless Chicken Handi recipe by Tulika Biswas at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 750 gms of boneless chicken cut into small cubes.; 2 big size dark brown fried onion.; 3 big size chopped tomatoes.; 1 tablespoon each of ginger, garlic paste.; Chopped 5 cloves of garlic and 2 green chilli finely chopped.; 1 teaspoon each of red chilli powder and Corriander powder.; Roughly crushed corriander 1 teaspoon.; 2 tablespoon of whisked yogurt.; 2 tablespoon of ghee.; 3 tablespoon of White oil.; Salt and haldi.; Kasuri methi 1teaspoon.

ABOUT Boneless Chicken Handi RECIPE

It is inspired from Pakistani Handi recipe and its silky smooth and good for kids.

Ingredients Serving: 4

750 gms of boneless chicken cut into small cubes.
2 big size dark brown fried onion.
3 big size chopped tomatoes.
1 tablespoon each of ginger, garlic paste.
Chopped 5 cloves of garlic and 2 green chilli finely chopped.
1 teaspoon each of red chilli powder and Corriander powder.
Roughly crushed corriander 1 teaspoon.
2 tablespoon of whisked yogurt.
2 tablespoon of ghee.
3 tablespoon of White oil.
Salt and haldi.
Kasuri methi 1teaspoon.

Instructions

Fry the onions into crispy dark brown and keep separately.
In the a pan take ghee and oil together and add chopped garlic and green chilli.
Fry them until we get a good aroma.
Add the half crushed corriander to it.
Then add chopped tomatoes and fry until the oil separates.
Put the boneless chicken to it and saute for 5 minutes.
Then add the powdered Masala and toss them for 1 more min.
Lil ghee can be added if required at this point of time.
Put salt, haldi ginger garlic paste and the fried onions.
Give it a good toss and cook in low flame.
When the oil separates from the Masala add 1 cup of water and put in low flame and cover it with lid.
Dish out by adding some kasuri methi to it.

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