Name: Chicken Handi recipe by Nigar Parvin at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 200g Chicken; 3 Onion; 50g yogurt; 2 small tomato; 2 tbsp garlic ginger pest; 2 green chili; 1 tbsp kashmiri mirchi; 1/2 tbsp red chili powder; 1/2 tbsp Turmeric powder; 1/2 tbsp Cumin Powder; 1 tbsp coriander powder; 2 tbsp kasturi methi; 2 tbsp salt; 1/2 Tbsp sugar; 5 tbsp mustard oil; 2 tbsp vegetable oil; 1/2 tbsp home made garam masala; 2 Clove; 1 Cinnamon stick; 2 cardamom; 2 Bay Leaves; 1/2 gram flour; 3 tbsp Milk

Ingredients Serving: 3

200g Chicken
3 Onion
50g yogurt
2 small tomato
2 tbsp garlic ginger pest
2 green chili
1 tbsp kashmiri mirchi
1/2 tbsp red chili powder
1/2 tbsp Turmeric powder
1/2 tbsp Cumin Powder
1 tbsp coriander powder
2 tbsp kasturi methi
2 tbsp salt
1/2 Tbsp sugar
5 tbsp mustard oil
2 tbsp vegetable oil
1/2 tbsp home made garam masala
2 Clove
1 Cinnamon stick
2 cardamom
2 Bay Leaves
1/2 gram flour
3 tbsp Milk

Instructions

Marinate chicken by using yogurt, cumin powder, coriander powder,kashmiri Mirchi,1/2 tbsp salt,ginger garlic pest, 2tbsp mustard oil.
Store marinated chicken for 2 hour .
Take a pan
Add 2tbsp mustard oil
2 tbsp vegetable oil
Add garam masala
Fry chopped onion with garam masala
Add turmeric powder
Add chili powder
Add garlic ginger pest
Add cumin powder
Add coriander powder
Add gram flour
Add chopped tomato
Add salt
Add sugar
Cooked it very well
Add marinated chicken
Cooked it for 10 minutes
Then add cumin powder
Add coriander powder
Add garam masala powder
3 tbsp milk
Add kasturi methi
Cooked it for another 5 minutes
Add half cup water
Cook for another 5 minutes
Garnish with chopped green chili

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