Name: Makhni Chicken Handi recipe by Nilofar Isani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Chicken boneless- 1/2 kg; Yogurt- 1cup; Ginger and Garlic paste- 1tbsp; Red chilli powder- 1 tsp; White cumin powder- 1tsp; Onion paste- 2; Salt as required; Lemon- 2; Green chillies paste-2; Coriander seeds -1tbsp; Black pepper- 1tsp; Oil -1/2 cup; Butter- 2tbsp

ABOUT Makhni Chicken Handi RECIPE

Chicken handi is my husband's favourite recipe

Ingredients Serving: 4

Chicken boneless- 1/2 kg
Yogurt- 1cup
Ginger and Garlic paste- 1tbsp
Red chilli powder- 1 tsp
White cumin powder- 1tsp
Onion paste- 2
Salt as required
Lemon- 2
Green chillies paste-2
Coriander seeds -1tbsp
Black pepper- 1tsp
Oil -1/2 cup
Butter- 2tbsp

Instructions

Heat 1cup oil in handi and add 3 raw and ground onions. Fry till they turn slightly pink.
Now add 1/2 kg boneless chicken, 1 tsp turmeric, salt and ginger garlic paste. Cool till the water in the handi is completely dried.
Now add Finley chopped tomatoes, 1 tsp crushedred chilli and 1tsp ground all spices. Cool well then add crushed black pepper, 1 tsp roasted and ground cumin and lemon juice. Leave the hands on dum and add butter before converting the lid .
After 5 minutes add 2tbsp finely chopped ginger, 6 chillies and 1 bunch coriander leaves. serve hot.

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