Name: Prawn Malai Curry recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Prawns (cleaned and peeled) - 12; Chopped onion - 1; Chopped tomatoes - 1; Ginger Paste - 1 tsp; Garlic paste - 1/2 tsp; Turmeric powder - 1/2 tsp; Red Chilli powder - 1 tsp; Cinnamon + cloves + cardamom powder - 1/2 tsp; Coconut milk - 1 cup; Salt; Sugar; Refined oil

ABOUT Prawn Malai Curry RECIPE

Prawns cooked in mild spices and coconut milk. A Bengali style dish.

Ingredients Serving: 4

Prawns (cleaned and peeled) - 12
Chopped onion - 1
Chopped tomatoes - 1
Ginger Paste - 1 tsp
Garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Red Chilli powder - 1 tsp
Cinnamon + cloves + cardamom powder - 1/2 tsp
Coconut milk - 1 cup
Salt
Sugar
Refined oil

Instructions

Heat a kadhai, add refined oil then add the chopped onions and fry till they turn golden brown in colour.
Add the tomatoes, followed by the ginger-garlic paste and all the spices with a little salt. Cook on a low flame till the masala leaves the oil.
Add the prawns and cook it covered with a lid till the prawns are cooked.
Finally add coconut milk and sugar, bring it to boil till you achieve the required thick consistency and serve.

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