Name: Prawn Malai Curry recipe by Rojalin Rout at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Prawn - 300 gm; Onion - 1 medium sized (finely chopped); Coconut Milk - 1/2 cup; Tomato - 1 medium sized (chopped); Ginger and garlic paste - 2tbsp; Red chili powder - 1 tbsp; Turmeric Powder - 1/2 tbsp; Salt as per taste; Green chili - 2-3 slitted; Bay leaf - 1 nob; Cinnamon stick -1 piece; Cardamom - 2-3 nobs; Garam masala Powder - 1 tbsp; Mustard Oil

Ingredients Serving: 2

Prawn - 300 gm
Onion - 1 medium sized (finely chopped)
Coconut Milk - 1/2 cup
Tomato - 1 medium sized (chopped)
Ginger and garlic paste - 2tbsp
Red chili powder - 1 tbsp
Turmeric Powder - 1/2 tbsp
Salt as per taste
Green chili - 2-3 slitted
Bay leaf - 1 nob
Cinnamon stick -1 piece
Cardamom - 2-3 nobs
Garam masala Powder - 1 tbsp
Mustard Oil

Instructions

First wash the prawn properly cut the sell and cleaned,then remove the veins from all the Shrimps,wash it nicely and keep it aside.
Add 1/2 tbsp of turmeric and salt into the Prawn and marinate it properly and keep it aside.
Heat Mustard oil in a pan and shallow fry all the marinated prawns until it became light golden brown and keep it aside.
In the same pan add another 1 tbsp off oil ,when oil is hot add bay leaf,cinnamon stick,cardamom and chopped onions and saute it until it became golden brown.
Then add the ginger and garlic paste and saute it for few minutes, when raw smells go off add turmeric powder,chili powder,Cumin powder,salt and saute it for another few minutes.
Then add Chopped Tomato and little water let it cook for few minutes .when it starts leaving oil from masala then add the fried Prawns in to it and mix it slowly and cook 2-3 minutes.
Then add the Coconut milk and green chili into it and let it cook with cover in medium flame.
After 5 minutes add little water(as per your gravy requirement) mix it properly and again let it cook for another 5-8 minutes.
Finally add 1/2 tbsp of garam masala into the gravy and mix it nicely then switch off the flame and rest it for another 5 minutes with lid.
Your Prawn Malai Curry is ready to eat. Transfer it to a serving bowl and serve hot with white rice/ Pulao.

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