Name: Bhape Chingri recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Prawns (washed and peeled) - 12; Mustard seeds - 1 tbsp; Grated coconut - 3 tbsp; Green chillies - 6; Salt; Sugar; Mustard oil; Turmeric powder - 1/2 tsp

ABOUT Bhape Chingri RECIPE

A delicious dish of steamed prawns, cooked in a light yet spicy spices that is a delight to the palette.

Ingredients Serving: 4

Prawns (washed and peeled) - 12
Mustard seeds - 1 tbsp
Grated coconut - 3 tbsp
Green chillies - 6
Salt
Sugar
Mustard oil
Turmeric powder - 1/2 tsp

Instructions

Marinate the prawns in turmeric powder and salt for 30 minutes.
Now make a paste of the mustard seeds, coconut, green chillies, sugar and salt with some water.
Add this paste to the marinated prawns and transfer this to a microwaveable/oven proof bowl.
Add some mustard oil to the above mixture and cook in a microwave for 6-8 minutes or for 20 minutes at 200 degrees celsius in a preheated oven.
Sprinkle some mustard oil on top and serve.

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