Name: Lau chingri recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Lauki 1 medium cut into small cubes soaked in water; Shrimps 250 gms; Kalonji; Haldi; Green chilies; sugar; Salt; Dried red chillies

ABOUT Lau chingri RECIPE

Shrimps cooked with bottle gourd, mildly flavoured and a simple curry to be savoured with every day food.

Recipe Tags

Non-veg
Easy
Everyday
West Bengal
Sauteeing
Side Dishes
Egg Free

Ingredients Serving: 2

Lauki 1 medium cut into small cubes soaked in water
Shrimps 250 gms
Kalonji
Haldi
Green chilies
sugar
Salt
Dried red chillies

Instructions

Wash shrimps well and add salt in little oil into it. Keep aside.
In a pan heat oil add kalonji and red chillies ,when they splutter ,add shrimps and fry well .
Add lauki and mix in salt sugar and turmeric.. cook till the water evaporates
Add green chillies mix cover and cook till done

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