Name: Bhapa chingdi recipe by Debashri Chatterji at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Medium sized prawns washed and cleaned. 8; 1 tbsp mustard seeds; 1/2 tbsp poppy seeds; 6 green chillies; Sugar 1/2 tsp; Salt to taste; Turmeric powder 1/2 tsp; Red chilli powder 1tsp; Mustard oil 2 tbsp

ABOUT Bhapa chingdi RECIPE

Prawns cooked in mustard sauce, to be served with just some steamed rice.

Recipe Tags

Non-veg
Easy
Dinner Party
West Bengal
Microwaving
Main Dish
Healthy

Ingredients Serving: 4

Medium sized prawns washed and cleaned. 8
1 tbsp mustard seeds
1/2 tbsp poppy seeds
6 green chillies
Sugar 1/2 tsp
Salt to taste
Turmeric powder 1/2 tsp
Red chilli powder 1tsp
Mustard oil 2 tbsp

Instructions

Marinate the prawns with some salt and turmeric powder and red chilli powder for 30 min
Grind a fine maste of Mustard seeds, salt, sugar, poppy seeds and green chillies using some water
Add this paste into.the marinated prawns. Transfer it into a microwave proof dish . Pour some mustard oil over it.
Microwave for 6 to 8 min.
Sprinkle some more mustard oil and serve

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