Name: Dhaba style Chicken Curry recipe by Debomita Chatterjee at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Chicken - 250gm; Turmeric powder - 1tbsp; Salt to taste; Ginger & Garlic Paste 1tbsp; Lemon juice - 1tbsp; Curd - 3/4 tbsp; Bay leaves - 2nos; Cloves - 4/5 nos; Green Cardamom - 3/4 nos; Butter - 2tbsp; Chopped onion - 1cup; Chopped tomato - 1 cup; Kashmiri Red Chili Powder - 1tbsp; Cumin Powder 1tbsp; Coriander Powder 1tbsp; Garam Masala Powder 1tbsp; Kasuri Methi

ABOUT Dhaba style Chicken Curry RECIPE

Dhaba style chicken is authentic dhaba recipe , very taste & easy recipe.

Ingredients Serving: 2

Chicken - 250gm
Turmeric powder - 1tbsp
Salt to taste
Ginger & Garlic Paste 1tbsp
Lemon juice - 1tbsp
Curd - 3/4 tbsp
Bay leaves - 2nos
Cloves - 4/5 nos
Green Cardamom - 3/4 nos
Butter - 2tbsp
Chopped onion - 1cup
Chopped tomato - 1 cup
Kashmiri Red Chili Powder - 1tbsp
Cumin Powder 1tbsp
Coriander Powder 1tbsp
Garam Masala Powder 1tbsp
Kasuri Methi

Instructions

Take a bowl add chicken, turmeric powder, ginger and garlic Paste, lemon juice, curd & mix it all together. Let it marinate for 30 mins.
Roast bay leaf , green cardamom, cloves & cinnamon.
Add butter & onion. Saute till the onion turns light brown.
Add kashmiri red chili , cumin, coriendar powder, greated tomato, salt , green chillies & let it cook for few mins.
Add the marinated chicken & water close the lid, let it cook for 20/ 25 mins.
When the Chicken is half cooked add garam masala powder, gram flour & close the pot . Let cit cook for 10 mins.
Once the Chicken is cooked add kasuri methi & garnish with coriander leaves.
Serve with Roti, Naan & Rice

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