Name: Chhole recipe by Neelam Singh at BetterButter
Prep time: 420 min
Cook time: 30 min
Total time: 450 min
Yield: 5
Ingredients: 1 cup white chickpeas; 2 onion; 3 Green chilli; 2 tomatoes; 3 tablespoon chhole masala; 1 tablespoon ginger garlic paste; 4 cloves; 1/4 inch piece of cinnamon stick; 1 bay leaf; 1 black cardmom; 8 black pepper; 4 Green Cardmom; 1 tablespoon coriander seeds; Mustard oil; 2tsp cumin seeds; 1tsp chilli powder; 1/2 tsp turmeric powder; 1tsp coriander powder; Salt to taste

ABOUT Chhole RECIPE

In north India Chhole(chickpea curry) is often eaten as a breakfast dish, it can also be a street food or a complete meal, go best with bhature, puri or kulcha. Nothing says more like being in india than chhole puri with a glass of lassi for breakfast. Country riesiding- Saudi Arabia

Ingredients Serving: 5

1 cup white chickpeas
2 onion
3 Green chilli
2 tomatoes
3 tablespoon chhole masala
1 tablespoon ginger garlic paste
4 cloves
1/4 inch piece of cinnamon stick
1 bay leaf
1 black cardmom
8 black pepper
4 Green Cardmom
1 tablespoon coriander seeds
Mustard oil
2tsp cumin seeds
1tsp chilli powder
1/2 tsp turmeric powder
1tsp coriander powder
Salt to taste

Instructions

Soak white chickpeas or kabuli chana for 6 to 8 hours or over night.
Wash n boil chana with salt.
Take a blender jar add chopped onion, green chilli, coriander seeds, 1tsp cumin seeds, cloves, black pepper, green cardmom, black cardmom and grind to make a smooth paste.
Heat oil in a pan, add 1tsp cumin seeds, bay leaf and saute till aromatic.
Then add ginger garlic paste n saute till row aroma goes off.
Add onion paste, turmeric powder, chilli powder, coriander powder, chhole masala and saute till oil separate..
Add chopped tomatoes n saute for 2,3 minutes till tomatoes cooked.
Now add cooked kabuli chana mix everything well.
Add 1 cup water, sprinkle salt and simmer for 2,4 minutes on low flame.
Switch off the flame, garnish with chopped coriander and Serve hot.

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