Name: Mangaudi( moong dal vadi) recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup overnight soaked yellow moong dal; 1 inch ginger piece; 3 -4 green chilies; 1 small onion finely chopped; Salt as per taste; 1 tsp cumin seeds; 1 tsp red chili powder; 1 tsp garam masala powder; A pinch of asafoiteda powder; Half cup coriander leaves finely chopped; Oil for frying

ABOUT Mangaudi( moong dal vadi) RECIPE

Residing country- USA, Manguadi is very famous street food of my home town . It reminds me my college days when we used to eat this lip smacking snack with tempting chutney . I always miss that street and that vendor. It totally reminds me india.

Ingredients Serving: 5

1 cup overnight soaked yellow moong dal
1 inch ginger piece
3 -4 green chilies
1 small onion finely chopped
Salt as per taste
1 tsp cumin seeds
1 tsp red chili powder
1 tsp garam masala powder
A pinch of asafoiteda powder
Half cup coriander leaves finely chopped
Oil for frying

Instructions

First drain and wash soaked yellow moong dal .
Now In grinder add moong dal , ginger and green chillies and grind it well by using lilltle water . make fine paste .
Now beat this paste with hands or spatula until it becomes fluffy.
Then add cumin seeds , red chili powder,garam masala , asafoietida , salt, chopped onion and coriander leaves and mix all ingredients well.
Now take a kadai , add oil . When oil is getting hot then make small moong dal vadies with dal batter. and fry it until they becomes golden brown in color.
Serve hot with green chutney .

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