Name: Ramadan Veg Nonbu Kanji recipe by Menaga Sathia at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Raw Rice - 1 cup; Yellow moong dal -1/4 cup; Onion -1 ,big chopped; Tomato -1 ,big chopped; Ginger Garlic paste -1 tbsp; Green chillies -2,finely chopped; Salt -to taste; Fenugreek seeds -1 tsp; Thick Coconut milk -1/4 cup; Water - 3 cups; Oil -1 tbsp; Ghee - 2 tbsp; Mint & Coriander leaves - each handfistful,finely chopped; Cloves -2; Cinnamon stick -1/2"stick; Carrot -1,peeled &chopped finely; Cooked Maize - 1/4 cup(i used tine one )

ABOUT Ramadan Veg Nonbu Kanji RECIPE

I have tasted this kanchi at my friends place.Its a nutritious one made with rice and dal and cooked with some spices....Country : FRANCE

Ingredients Serving: 4

Raw Rice - 1 cup
Yellow moong dal -1/4 cup
Onion -1 ,big chopped
Tomato -1 ,big chopped
Ginger Garlic paste -1 tbsp
Green chillies -2,finely chopped
Salt -to taste
Fenugreek seeds -1 tsp
Thick Coconut milk -1/4 cup
Water - 3 cups
Oil -1 tbsp
Ghee - 2 tbsp
Mint & Coriander leaves - each handfistful,finely chopped
Cloves -2
Cinnamon stick -1/2"stick
Carrot -1,peeled &chopped finely
Cooked Maize - 1/4 cup(i used tine one )

Instructions

*First wash the rice,dal and fenugreek seeds together.Soak it for 10 mins.Drain the water completely.In a pressure cooker ,heat oil +ghee and temper with cloves,cinnamon.
Then add the chopped onion,green chillies.Saute well,then add the ginger garlic paste.Saute well until the raw smell goeas away.Then add the carrot&maize,saute it for 2 mins.
Add the soaked rice &dal,saute it for 2 mins.Add the water,chopped tomato,mint&coriander leaves.Close the lid and put the weight.
*After 1 whistle came,low the flame and cook it for 15 mins.Once the pressure settled down mash it well.Add salt & coconut milk.mix well !!
*Serve hot with coin Masal vada !!

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