Name: Mutton Masala Nombu Kanji recipe by Asheera Haja at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup raw rice crushed; 1 onion; 1 tomato; 3 tsp ginger garlic paste; 2 garlic cloves; 1/4tsp jeera; 1/4tsp fennel seeds; 1/2 tsp turmeric powder; 3 tsp curry masala /meat masala; 100 gm mutton keema; coriander leaves; mint leaves; 1/2 tsp fenugreek seeds; 3 cardomom; 3 cloves; 1/2 inch stick cinnamon; 1/2 cup coconut milk; 1 tsp finely chopped onion; curry leaves; 2 Greenchilli

ABOUT Mutton Masala Nombu Kanji RECIPE

Mutton Masala Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu…

Ingredients Serving: 6

1 cup raw rice crushed
1 onion
1 tomato
3 tsp ginger garlic paste
2 garlic cloves
1/4tsp jeera
1/4tsp fennel seeds
1/2 tsp turmeric powder
3 tsp curry masala /meat masala
100 gm mutton keema
coriander leaves
mint leaves
1/2 tsp fenugreek seeds
3 cardomom
3 cloves
1/2 inch stick cinnamon
1/2 cup coconut milk
1 tsp finely chopped onion
curry leaves
2 Greenchilli

Instructions

clean the mutton keema and cook with 1 tsp currymasala/powder and 1/2tsp ginger garlic paste for 2 whistle
In a cooker add together onion ,tomato,greenchilli, ginger garlic paste , garlic clove , fennel seeds ,jeera,coriander leaves, mint leaves ,fenugreek seeds, cardomom, clove cinnamon.,curry Masala /meat masala ,turmeric powder, salt , rice (just crushed in mixie) then add 3 cups of water and cool till mushy.
After cooking the rice add enough water to make kanji consistency.
Then add the cooked keema to the rice mix and cook for 2 minutes then add coconut milk and again boil for 1 minutes
In a small pan add oil , chopped onion, curryleaves and tsp of ginger garlic paste and temper on to the kanji..serve hot

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