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Surabhi Nayak
Brown rice pudding with jagerry
Nice one.
Healthy recepi...will try
Soak brown rice with a cup of water for 1 hour and drain the excess water.
In a heavy bottomed pan boil the milk with Cardamom.
Meanwhile coarsely grind the strained rice for about 30-40 seconds.
Pour the rice to the boiling milk and let it cook for about 30-40 minutes.
Soak the saffron with 2 tbsp of milk and keep aside.
Keep mixing the rice and scrap from the sides of the pan to avoid burning.
Take ghee in a tadka pan and roast the chopped nuts.
Add the roasted nuts into the kheer & save some for platting.
Cool and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Bhumi G
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