Name: Mexican Brown Rice recipe by Kruti Damania at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Brown rice 1 cup; Olive oil 2 tbsp; Corn 1/2 cup; Capsicum 1; Green peas 1/2 cup; Salt to taste; Pepper 1 tsp; Chilli flakes 1 tsp; Tomato 2; Garlic 8

ABOUT Mexican Brown Rice RECIPE

Healthy brown rice with capsicum, green peas and corn.

Ingredients Serving: 2

Brown rice 1 cup
Olive oil 2 tbsp
Corn 1/2 cup
Capsicum 1
Green peas 1/2 cup
Salt to taste
Pepper 1 tsp
Chilli flakes 1 tsp
Tomato 2
Garlic 8

Instructions

Add 1 tbsp olive oil in a pressure cooker, add in the soaked brown rice and cook for 5 minutes.
Add tomato, garlic puree and corn to the rice and cook for 5 more minutes.
Add salt to taste and 2 cups of vegetable broth/water.
Bring to a boil and shut the cooker lid with a cup on it instead of a whistle. Cook for 20 minutes.
Saute chopped capsicum and green peas together.
Add salt, pepper and chilli flakes to it.
Mix the cooked brown rice with the vegetable and serve hot.

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