Name: Elaneer Payasam recipe by Fazila at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Elaneer/Palm water - 2 or 3; Coconut milk- 1/2 cup; Milk- 1/2 cup; Condensed milk - 250gm; Scraped Malai from coconut

ABOUT Elaneer Payasam RECIPE

A mix and match blend of elaneer, coconut milk and milk gives a richness in texture and culinary touch of grandma

Ingredients Serving: 4

Elaneer/Palm water - 2 or 3
Coconut milk- 1/2 cup
Milk- 1/2 cup
Condensed milk - 250gm
Scraped Malai from coconut

Instructions

Boil milk for 20minutes till it gets thick
Add condensed milk and boil for some more minutes till it reaches rabri consistency
Cool down for sometime
Grind coconut pieces with ice cubes . You will get thick coconut milk and kept it in Refrigerator
Get ready with palm water(elaneer) and add scraped malai into it
Its time for Assembling Assembling: Take out the chilled coconut milk and give a good stir Add milk rabri to it Beat for a while and it gets mixed well Finally add elaneer mix into it and refrigerate for an hour for better chillness. Pour it in coconut shell and serve chilled:blush:

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