Name: Chicken Legs recipe by Insiya Kagalwala at BetterButter
Prep time: 2880 min
Cook time: 30 min
Total time: 2910 min
Yield: 1
Ingredients: Full chicken legs 2; Curd 200 grms; Onions 1 medium; Tomatoes 2 medium; Ginger 1 inch pc; Garlic 5 to 6 pcs; green chillies 4 to 5; Coriander leaves a small bunch; Mint Leaves a few; 1 tsp garam masala; 1 tsp sugar; 1/2 Lemon juice; Oil/Pure ghee/butter for frying; Garnish; Onion rings; coriander leaves chopped; Orange colour 1/2 tsp; Salt to taste

ABOUT Chicken Legs RECIPE

These are my moms speciality and everytime she makes it ,the taste it the same.

Ingredients Serving: 1

Full chicken legs 2
Curd 200 grms
Onions 1 medium
Tomatoes 2 medium
Ginger 1 inch pc
Garlic 5 to 6 pcs
green chillies 4 to 5
Coriander leaves a small bunch
Mint Leaves a few
1 tsp garam masala
1 tsp sugar
1/2 Lemon juice
Oil/Pure ghee/butter for frying
Garnish
Onion rings
coriander leaves chopped
Orange colour 1/2 tsp
Salt to taste

Instructions

Take the chicken legs and make cuts on it.Prick the flesh with fork to make holes so the marinate penetrates deep inside
Apply lemon juice salt and Orange colour and marinate for 1 hr
Grind the curd,onion,Tomatoes,green chillies,coriander leaves,mint leaves, ginger &garlic
Add sugar to the marinade
Marinate the legs in the curd mixture for 3 hrs.Keep turning the legs every hour.Rub with your hands
Take a kadai and add ghee
Put the chicken legs and fry it on high
Then lower the flame and cook the legs till done
If the gravy is left,dry the whole gravy
Use a skillet or grill pan and roast the chicken
Serve hot garnished with lemon wedges, onion cucumber raita
I have served with Pita bread ,French fries and cucumber & onion raita

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