Name: Baked Whole Chicken Legs recipe by Akum Jamir at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Chicken Legs Whole - 4; Ginger Garlic Paste - 2 Tbsp; Turmeric powder - 1 tsp; Lemon juice - 2 tsp; Salt to taste; Curd - 3 tsp; Kashmiri chilly powder - 2 tsp; Chilly flakes - 1 tsp; Coriander powder - ½ tsp; Mango powder - 2 tsp; Black Salt - 1 tsp; Black peppercorns - 2 tsp cracked; Oil - 3-4 tsp

ABOUT Baked Whole Chicken Legs RECIPE

Happiness is making a dish for your loved ones. This is one of my hubby 's favourite dish which he always wants to relish so this is one dish to celebrate the season with.

Ingredients Serving: 4

Chicken Legs Whole - 4
Ginger Garlic Paste - 2 Tbsp
Turmeric powder - 1 tsp
Lemon juice - 2 tsp
Salt to taste
Curd - 3 tsp
Kashmiri chilly powder - 2 tsp
Chilly flakes - 1 tsp
Coriander powder - ½ tsp
Mango powder - 2 tsp
Black Salt - 1 tsp
Black peppercorns - 2 tsp cracked
Oil - 3-4 tsp

Instructions

Take the washed chicken leg and pat dry with kitchen towel.
Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.
Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better.
Take the marinated chicken Leg. Mix well again. In a baking try lay the chicken legs in single layer.
Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.
Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.
I served with onion salad and lemon rings.

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