Name: Pan Baked Chicken Leg recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: Whole Chicken Leg - 1; Pepper - 1 tsp; Garlic - 6 chopped; Schezwan Sauce - 3 tsp; Butter - 2 tsp; Oil - 2 tsp; Capsicum - 1 thinly sliced; Carrot - 1 thinly sliced; Onion - 1 thinly sliced; Soya sauce - 1 tsp; Grated cheese for garnish (optional)

ABOUT Pan Baked Chicken Leg RECIPE

Pan Baked Chicken Leg on a bed of tossed veggies. A simple and quick scrumptious dish.

Ingredients Serving: 1

Whole Chicken Leg - 1
Pepper - 1 tsp
Garlic - 6 chopped
Schezwan Sauce - 3 tsp
Butter - 2 tsp
Oil - 2 tsp
Capsicum - 1 thinly sliced
Carrot - 1 thinly sliced
Onion - 1 thinly sliced
Soya sauce - 1 tsp
Grated cheese for garnish (optional)

Instructions

Take the washed chicken leg. Make slashes on it with a knife.
In a bowl add salt, pepper, garlic, 2 tsp schezwan sauce, 1 tsp butter, mix well. Take the chicken and rub the mixture all over the chicken. Let it marinate for sometime.
In a pan heat the oil. Lower the heat and lay the chicken leg. Cover the pan and cook for about 15 mins flipping the sides frequently for even cooking and prevent from burning it.
Add the thinly sliced capsicum, carrots, onion, Soya sauce, remaining schzewan sauce and butter, mix well and saute all together nicely.
Cover the pan and cook on high heat till the water released by the veggies is evaporated completely which will take around 5 mins.
Remove them in a plate sprinkle some grated cheese and serve or serve as it is.

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