Name: Mutton thikkadi recipe by pavumidha arif at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: Mutton 1/2 cup; Small onion 8; Tomato 1; Coriander powder 2 tsp; Salt as required; Oil as required; Coconut milk 1/4 cup; Red chilli powder 1 tsp; Rice flour 2 cups; For grinding:::; Small onion 10; Garlic 8; Ginger 1 inch; Jeera seeds 1 tsp; Cardamom 2; Chinnamon stick small; Cloves 2

Ingredients Serving: 3

Mutton 1/2 cup
Small onion 8
Tomato 1
Coriander powder 2 tsp
Salt as required
Oil as required
Coconut milk 1/4 cup
Red chilli powder 1 tsp
Rice flour 2 cups
For grinding:::
Small onion 10
Garlic 8
Ginger 1 inch
Jeera seeds 1 tsp
Cardamom 2
Chinnamon stick small
Cloves 2

Instructions

Cook mutton in pressure cooker for 5-6 whistles.
Grind the ingredients given.and keep it aside.
In cooker heat oil add onion
Add tomato and grounded paste
Cook for 10 min.now add mutton pieces and mutton water.add 1/2 cup of water too.
After add grounded masala paste.mix well.add salt,coriander powder cook for 15 min
In bowl add rice flour,salt .add little by little hot water to make a smooth dough.
Now roll it into small balls and press with 2 fingers.
After add this rice balls little by little.stir it after 10 min
Cook for 15-20 min.after add coconut milk.mix well.
Now stir it.cook for 10 min in low flame.
Spicy mutton thikkadi is ready to eat

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