Name: Achari karela recipe by Reena Verbey at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 250 gram bitterguard; Salt as per taste; Turmeric 1/2 spoon; 1 small size onion chopped; 1 spoon mango pickle masala; 2 big spoon oil

ABOUT Achari karela RECIPE

My moms favourite dish.

Ingredients Serving: 2

250 gram bitterguard
Salt as per taste
Turmeric 1/2 spoon
1 small size onion chopped
1 spoon mango pickle masala
2 big spoon oil

Instructions

Washed the bitterguard and cut them.
Add salt and turmeric and mix well.
Keep aside for 15 minutes.
After 15 min heat a pan add oil than put bitterguard .
Fry them in medium flame for 8-10 minutes.
When karela(bitterguard ) is half done than add onion and again roast them for 5 min.
Finally add mango pickle masala and mix well then turn off the gas.
Serve hot with roti or dal rice.

Similar Recipes