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When anyone asks me which is that dish that my mom makes and I love the most - my reply is lapsi. I can have it any time of the day. Lapsi is one of the most popular and traditional sweets of Gujarati Cuisine. Being a Gujarati family, lapsi has a very special place in our house and is especially prepared during festivals and other auspicious occasions. It gets ready with very few ingredients and is a comparatively healthy sweet. The main ingredient of lapsi is broken wheat/cracked wheat or dalia. Plus jaggery is added for sweetness.
Would love to try this.
I love this very much :heart_eyes:.. But we add grated coconut too!! My all time fav and comfort food
Heat 2 teaspoon ghee in a pressure cooker and add broken wheat. Keep stirring on a medium flame and cook for 5 to 7 minutes or till it turns light golden brown in colour.
Now add 1.5 cups water and pressure cook on high flame for 1 whistle, then reduce the flame and cook for another 10-12 minutes.
Once the pressure settles down, open the lid and stir once. Check whether its cooked or not. If you still find the dalia uncooked, then cook for another few minutes.
Now add in grated jaggery, remaining 2 teaspoon ghee and chopped nuts. Mix and cook on a medium flame till jaggery dissolves completely and all the moisture has been absorbed.
In the end, add elaichi powder, mix and switch off the flame.
Serve lapsi hot, warm or at room temperature.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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