Name: Mahudi famous sukhadi recipe by Bhumi G at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups wheat flour; 1 cup grated jaggery; 1 cup ghee

ABOUT Mahudi famous sukhadi RECIPE

Sukhadi is my all time favorite sweet dish because it’s simple and easy to prepare. During my childhood days I use to stay in memnagar, gujrat. And I remember going Mahudi and the reason is its prasad I just love sukhadi. Mahudi is a village near the river Sabarmati. This village is in Mansa Taluka of Gandhinagar District.

Instructions

Pour ghee into pan and let it heat on medium flame.
Add wheat flour and keep stirring till the flour turns golden brown and roasted
Keep on low flame to avoid burning the flour.
Remove the pan from flame and add grated jaggery and mix well
Grease plate with ghee, when the jaggery is melted pour the hot wheat batter on the greased plate and spread the batter evenly on it.
Let the mixture cool down, with the help of knife cut sukhadi into any desired shape.
Tasty sukhadi is ready to eat
Store it in a container and can be enjoyed for weeks

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