Name: Dosimanu khichu recipe by Bhumi G at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: Rice flour : 1/2 cup; Baking soda/Papad khaar : 1/4 tsp; Oil : 1 tbsp; Ginger green chili paste : 2 tsp; Cumin seeds : 1 tsp; Water : 3/4 cup; Salt : 1/2 tsp

ABOUT Dosimanu khichu RECIPE

Rice khichu is quite famous in Gujarat and other parts of north/west India. It is made in most of the households. I remember having this rice khichu at my home during evening hours when I used to go out playing. My mom use to make it quite often.

Ingredients Serving: 2

Rice flour : 1/2 cup
Baking soda/Papad khaar : 1/4 tsp
Oil : 1 tbsp
Ginger green chili paste : 2 tsp
Cumin seeds : 1 tsp
Water : 3/4 cup
Salt : 1/2 tsp

Instructions

In a sauce pan heat the water. Once the water starts simmering add cumin seeds
Add green chili ginger paste, salt, baking soda or papad khar into cumin seeds water and let it simmer.
Once the water starts boiling, gradually start adding rice flour
Mix the rice flour with water with the help of spatula.
Stir continuously while the rice flour combines with water and form a nice dough. Let it cook for about a minute.
Khichu dough is ready. Let us steam the dough on a steamer
Add water into steamer and heat it. Place the khichu dough on top for steaming.
Let the rice khichu dough steam for 7-8 minutes.
Rice khichu is ready to serve now. Serve this tasty khichu hot along with some oil, pickles masala powder.

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