Name: Kothambeer badi recipe by Amita Gupta at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 2 bunch hari dhaniya; 150 gr. Besan; Namak according your test; Tel fry krne ke liye; Adarak lahsun pest; Lal mirch powder; White til; Dhaniya powder

ABOUT Kothambeer badi RECIPE

It,s very tasty and crunchy. This is a yummy snack that can be served with tea in the evening.

Ingredients Serving: 4

2 bunch hari dhaniya
150 gr. Besan
Namak according your test
Tel fry krne ke liye
Adarak lahsun pest
Lal mirch powder
White til
Dhaniya powder

Instructions

Sabse pahle dhaniya ko saaf krke bareek kaat le
Ab ak bowl main besan ,adrak lahsun pest ,or sabhi masale or dhaniya daal kr aate ki trah booth le
Ab ak cooker main 2 glass paani boil hone rakh de
Ab aate ki badi se loi tod kr lamba lamba kr ke kise koi bhi shape de.
Ab jo paani boil kiya hay usmai yeh bna kr daal de.
Ab cooker ko ak seeti lga kr gas of kr de.
Ab 5 minute baad seeti nikal kr aate ki loi nikal le or thanda kr ke uske patle piece kaat le
Ab ak pan main tel daal kr thode til daal kr piece daal de or upar se dhaniya powder,lal mirch powder,daal kr dheeme gas pr lal lal fry kre.or garma gram serve kre.

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