Name: Masala Badi Sabzi recipe by Deeya Sanchari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Masala Badi 6pcs; Grated onion 1 large; Garlic paste 1 tablespoon; Turmeric powder 1/4th teaspoon; Tomato 1 medium; Chilly powder as per taste; Sugar 1 teaspoon; Cumin powder - 1 tsp; Garam masala powder 1 teaspoon; Salt as per taste; Coriander powder - 1 tsp

ABOUT Masala Badi Sabzi RECIPE

Spicy curry made with badis, to be served with some steamed rice.

Ingredients Serving: 3

Masala Badi 6pcs
Grated onion 1 large
Garlic paste 1 tablespoon
Turmeric powder 1/4th teaspoon
Tomato 1 medium
Chilly powder as per taste
Sugar 1 teaspoon
Cumin powder - 1 tsp
Garam masala powder 1 teaspoon
Salt as per taste
Coriander powder - 1 tsp

Instructions

Heat oil and add salt. Break the masala badis to chunks and deep fry them, keep aside.
When fully red, pick up and keep aside
Add sugar to oil and as it turns brown, add onion and garlic. Put salt, turmeric powder and stir
Add jeera, dhania powder and stir
Put tomato puree , chilly powder and fry the masala nicely
Add the fried badis and stir well
As the oil starts leaving, add warm water and simmer.
After 2-3 mins, bring to boil
As water evaporates, turn off the gas and sprinkle garam masala powder and cover with a lid.
Serve hot with roti or paratha

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