Name: MASALA BATI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Semolina/sooji - 50 grams; Carom seeds - a pinch; Onion seeds - a pinch; Baking powder - 1/4 teaspoon; Turmeric powder - 1/4 teaspoon; Salt to taste; Oil - 1 tablespoon; Clarified butter - 1 cup; For stuffing; Roasted gram flour/sattu - 100 grams; Finely chopped onion - 2 tablespoon; Finely chopped green chilly - 1/4 teaspoon; Finely chopped garlic clove - 1/2 teaspoon; Mustard oil - 1 teaspoon; Salt to taste; Lemon juice - 1 teaspoon; Finely chopped coriander leaves - 1 tablespoon; Water - 5 tablespoon

Ingredients Serving: 2

Wheat flour - 1 cup
Semolina/sooji - 50 grams
Carom seeds - a pinch
Onion seeds - a pinch
Baking powder - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Salt to taste
Oil - 1 tablespoon
Clarified butter - 1 cup
For stuffing
Roasted gram flour/sattu - 100 grams
Finely chopped onion - 2 tablespoon
Finely chopped green chilly - 1/4 teaspoon
Finely chopped garlic clove - 1/2 teaspoon
Mustard oil - 1 teaspoon
Salt to taste
Lemon juice - 1 teaspoon
Finely chopped coriander leaves - 1 tablespoon
Water - 5 tablespoon

Instructions

Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
Make a stiff dough with the help of water
The texture should be crumbly keep aside for 30 mins
Take a large bowl add above listed stuffing ingredients and mix well
Now stuffing is ready.
Divide the dough into equal size balls.
Stuff the filling in the dough
Wrap up the dough pieces and close from all sides.
Preheat oven for 10 mins. in 250,c
Grease oven wire with oil
Place the bati in preheated oven and bake for 5 mins
Flip it over till brown
Deep in the clarified butter and serve hot.

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