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My Nani had diabeted so my Mom was preparing Quinoa ( was popular as" Kodri ") Upama for her. I used to share from her. So recollecting that taste I am presenting this recepie.
Can smell the deliciousness here..
Nice one.
Wash and rinse quinoa under running water 2 tp 3 times. Strain and keep aside.
Heat ghee in a pan. Add cardamom and bay leaves.
Add quinoa , saute for 5 to 8 minutes till nice aroma comes.
Add hot water and salt . Cover and let cook medium heat.
Once cooked take out in a bowl .
In another pan heat oil. Add Onions, saute for a minute.
Add Broccoli , saute. Add salt and cook uncovered 2 minutes.
Add pepper , ginger, garlic,, . Saute a little.
Add chilli powder and garam masala. Fry a lot.
Add Spinach. Saute on high heat.
Now add cooked quinoa. Mix well. Add coriander.
Now tear Cheese slices in small pieces with hand and add.
Cover and cook on sim ( low temp. ) for 5 minutes.
Cover for 3 to 4 minutes.your quinoa is ready to serve
Serve with garnish of Groundnut powder.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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