Name: Simple Capcicum recipe by pooja shree at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 small capcicum chopped ( medium size pieces ); Green chillies and garlic paste - 1 tablespoon; Cumin ( jeera ) seeds - 1 teaspoon; Turmeric - 2 teaspoon; Roasted groundnut powder( coarse powder ) - 8 tablespoons; Salt as required; Oil - 1 tablespoon; Water as required

ABOUT Simple Capcicum RECIPE

Simple and easy dish to make, that can be served with roti oraratha.

Ingredients Serving: 2

1 small capcicum chopped ( medium size pieces )
Green chillies and garlic paste - 1 tablespoon
Cumin ( jeera ) seeds - 1 teaspoon
Turmeric - 2 teaspoon
Roasted groundnut powder( coarse powder ) - 8 tablespoons
Salt as required
Oil - 1 tablespoon
Water as required

Instructions

Heat oil in a kadai...A cumin ( jeera ) seeds and let it splutter..then add green chillies and garlic paste ...saute for sometime..
Now add capsicum pieces and saute it ..add turmeric , mix well and close the kadai to cook the capcicum for 3 mins.
Now add some water to cook the capcicum..again close the kadai to cook the capcicum for 3 mins ..
Now add roasted groundnut powder..mix well ...add salt as required... again close the kadai till the capcicum cooks or till the gravy thickens or till you get the gravy consistency
Remove from flame ... serve hot..
Serve it with chappathi...

Similar Recipes