Name: Simple Khitchdi recipe by Samiksha Saxena at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Uradh daal tooti chilke wali, 1/2 cup; Arhar daal, 1/4 cup; Moong daal bina chilke wali, 1/4 cup; Rice, 1 cup; Oil, 2 tablespoons; Jeera, 1 teaspoon; Hing, 1/4 teaspoon; One medium sized onion, chopped; Salt, 1 1/2 teaspoon; Red Chilli powder, 1 teaspoon; Turmeric, 1/2 teaspoon; Ghee for seasoning

ABOUT Simple Khitchdi RECIPE

A mixture of 3 different daals and rice, made yummy with spices and lots of ghee!!

Ingredients Serving: 4

Uradh daal tooti chilke wali, 1/2 cup
Arhar daal, 1/4 cup
Moong daal bina chilke wali, 1/4 cup
Rice, 1 cup
Oil, 2 tablespoons
Jeera, 1 teaspoon
Hing, 1/4 teaspoon
One medium sized onion, chopped
Salt, 1 1/2 teaspoon
Red Chilli powder, 1 teaspoon
Turmeric, 1/2 teaspoon
Ghee for seasoning

Instructions

Soak all the daals and rice mix in 3-4 cups water for 15 mins. Get all the ingredients together.
Add oil to the cooker and let it heat up.
Add the jeera, hing and let it crackle.
Add the chopped onions and saute till they turn slightly red.
Next, add the mixture with the water and mix well.
Add in the turmeric powder, red chilli powder and salt. Mix well.
Close the cooker with the lid and let it cook for 2 whistles.
Open the lid after 5-10 mins. Your Khitchdi is ready! Drizzle in ghee as you like.

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