Name: CHICKEN pakoda recipe by Priyadharshini Selvam at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: Chicken – 1 kg boneless cut into small pieces; Rice flour – 1/4 cup; Corn Flour – 1/4 cup; All Purpose Flour – 1/4 cup; Chilli Powder – 2 tblspn; turmeric powder – 1 tsp; Garam Masala Powder – 1 tblspn; Ginger Garlic Paste – 2 tblspn; Lemon Juice or Vinegar – 1 tblspn or to taste; Salt to taste; Thick Unsour Curd – 1/2 cup; Oil for Deep frying

ABOUT CHICKEN pakoda RECIPE

Residing country: Malaysia. Simple chicken pakoda recipe

Recipe Tags

Non-veg
Medium
Dinner Party
Indian
Frying
Side Dishes
Egg Free

Ingredients Serving: 4

Chicken – 1 kg boneless cut into small pieces
Rice flour – 1/4 cup
Corn Flour – 1/4 cup
All Purpose Flour – 1/4 cup
Chilli Powder – 2 tblspn
turmeric powder – 1 tsp
Garam Masala Powder – 1 tblspn
Ginger Garlic Paste – 2 tblspn
Lemon Juice or Vinegar – 1 tblspn or to taste
Salt to taste
Thick Unsour Curd – 1/2 cup
Oil for Deep frying

Instructions

Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with onion and lemon wedges

Similar Recipes