Name: Chicken pakoda recipe by safiya abdurrahman khan at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Boneless cubes of chicken 250 gm; Ginger garlic paste 1 tbsp; Salt 1 tsp; Gram flour 1 cup; Turmeric 1/2 tsp; Red chilly powder 1 tsp; Paprika 1 tsp; salt as per taste; Oil for frying

ABOUT Chicken pakoda RECIPE

Pakodas are perfect for monsoon with hot cup of tea!!!

Ingredients Serving: 4

Boneless cubes of chicken 250 gm
Ginger garlic paste 1 tbsp
Salt 1 tsp
Gram flour 1 cup
Turmeric 1/2 tsp
Red chilly powder 1 tsp
Paprika 1 tsp
salt as per taste
Oil for frying

Instructions

Marinate chicken with ginger garlic paste and salt, keep refrigerated till 1 hour.
In a mixing bowl ad gram flour, Salt paprika, red chilly powder, turmeric.
Mix well, ad sufficient water to make medium batter.
After 1 hour ,take chicken pieces and dip in batter and fry till golden and cooked properly.
Serve with ketchup.

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