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Manisha Shukla
Cauliflower Manchurian became popular 25 yrs back but my Mom was preparing this pakoda when I was 8 to 10 yrs old. From gram flour batter we started using All purpose flour and I use wheat flour to make Manchurian.so here is the Original recepie of Cauliflower Pakoda.
Love it..
Superb recipe.
Wash Cauliflower florets .
Add salt, ginger, garlic, crushed Purina leaves.
Add 1 tsp chilli powder, 1/2 tsp turmeric,
Mix well using hand. Keep for marination for half an hour.
Till that make gram flour batter by adding salt, chilli powder and turmeric.
Heat oil in a pan. Add 1 tbsp hot oil and baking soda to batter.
Dip cauliflower florets one by one in batter.
Fry on slow heat to allow cauliflower to cook well.
Enjoy with Tomato ketchup and pickled onion.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/97096/cauliflower-pakoda-mom-s-50-yrs-old-recepie-with-pride Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Rashmi d
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