Name: Chole ka Achar /Pickle recipe by Shachi Singh at BetterButter
Prep time: 600 min
Cook time: 60 min
Total time: 660 min
Yield: 10
Ingredients: Chole 250 gms; Mustard oil 250ml; Raw mangoes 500 gms; Red chilli powder 1 tablespoon; Fennel powder 2 table spoon; Turmeric powder 2 teaspoon; Salt 2 tablespoon; Kalonji 1 teaspoon

ABOUT Chole ka Achar /Pickle RECIPE

My mom's world famous recipe. When we were kids wr use to take in our tiffind and our friends loved it

Ingredients Serving: 10

Chole 250 gms
Mustard oil 250ml
Raw mangoes 500 gms
Red chilli powder 1 tablespoon
Fennel powder 2 table spoon
Turmeric powder 2 teaspoon
Salt 2 tablespoon
Kalonji 1 teaspoon

Instructions

StSoak chole for full night
Now put in pressure cooker and let 2 whistle blow
Put it in the strainer and let all the water drain out
Now put on cotton cloth for 1 hour
Take a wok. Heat the oil
Take a big bowl. Add all dry masale, raw grated mango, chole and cooled mustard oil
Put in the jar... Chole achar is ready

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