Name: Amle ka Achaar (Amla Pickle) recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10
Ingredients: Amlas- 20; Sarson ka tel (mustard oil) 4 tbsp; Salt per taste; 6 tsp mustard seeds; 1 tsp turmeric powder; 2 tsp red chilli powder

ABOUT Amle ka Achaar (Amla Pickle) RECIPE

A seasonal recipe

Ingredients Serving: 10

Amlas- 20
Sarson ka tel (mustard oil) 4 tbsp
Salt per taste
6 tsp mustard seeds
1 tsp turmeric powder
2 tsp red chilli powder

Instructions

Take amlas in a cooker. Add 2 glasses of water. Cook for 2 whistles.
Or, microwave it for 10-12 minutes.
Make 4 pieces of amla taking out the seeds.
In a pan heat sarson ka tel. Add the spices. The spices should not burn. Fry till done and let it cool.
Add amla pieces in it. Mix it properly Amla pickle is ready.

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