Name: Noodle cutlet recipe by saman zuberi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 large sized potato; 1 cup glass noodles; Salt to taste; Oil for shallow frying; 1 tsp chaat masala; 1 tsp garam masala powder; 1 tsp red chilli powder; 1/2 cup breadcrumbs; Water to boil the potato and noodles

ABOUT Noodle cutlet RECIPE

Noodle cutlet is an easy to make and tasty party snack.

Ingredients Serving: 2

1 large sized potato
1 cup glass noodles
Salt to taste
Oil for shallow frying
1 tsp chaat masala
1 tsp garam masala powder
1 tsp red chilli powder
1/2 cup breadcrumbs
Water to boil the potato and noodles

Instructions

Boil, peel and mash the potato. Also boil the noodles and keep aside.
Take a bowl, mix the potato, boiled noodles, red chilli powder, chaat masala, garam masala, salt and breadcrumbs. Make balls of this mixture and flatten it a little.
Heat enough oil in a pan for shallow frying.
Fry the cutlets till they are golden brown in colour.
Serve with your favourite chutney or ketchup.

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