Name: Shahi Upma recipe by Priyanka Bagdi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Rava - 1cup; Cashews - 1/4cup; Water - 2 1/2 cup Water; Curry Leaves; Green chillies chopped - 2 tsp; Cumin seeds - 1 tsp; Salt - 1/2 tsp; Urad Dal - 1/2 tsp; Roasted Chana Dal - 1/2 tsp; Ghee - 3 tsp

Ingredients Serving: 6

Rava - 1cup
Cashews - 1/4cup
Water - 2 1/2 cup Water
Curry Leaves
Green chillies chopped - 2 tsp
Cumin seeds - 1 tsp
Salt - 1/2 tsp
Urad Dal - 1/2 tsp
Roasted Chana Dal - 1/2 tsp
Ghee - 3 tsp

Instructions

In a heating pan roast Rava (Semolina) for 4 to 5 min.
In a heating pan take 2 tsp of Desi Ghee and add Cumin seeds and Cashews. Roast until Cashew changes the colour.
Add Urad and Chana Dal and roast for 1 min.
Then add Green Chillies and few Curry leaves.
To this now add water and cover with lid and allow water to boil.
Once water comes to a boil add Salt and Roasted Rava and mix well.
If more water required add little by little only..
Grease the serving bowl with ghee and then add Upma to it and serve by garnishing fresh Coriander leaves.

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