Name: Myanmar Attho recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Cabbage 1/2 (cooking); Cabbage 1/4; Carrot 2; Onion 1; Tamarind juice 2 tsp; Salt as required; Lemon juice 1 tsp; Noodles 1 cup; Colour powder 1 tsp; Garlic 10; Oil as required; Coriander leaves as required; For Grinding::; Roasted gram 2 tsp; Mutton masala 1 tsp; Red chilli 4; Salt 1/2 tsp

Ingredients Serving: 3

Cabbage 1/2 (cooking)
Cabbage 1/4
Carrot 2
Onion 1
Tamarind juice 2 tsp
Salt as required
Lemon juice 1 tsp
Noodles 1 cup
Colour powder 1 tsp
Garlic 10
Oil as required
Coriander leaves as required
For Grinding::
Roasted gram 2 tsp
Mutton masala 1 tsp
Red chilli 4
Salt 1/2 tsp

Instructions

In pan boil water.and then add colour powder and salt.
Then add noodles.and cook till noodles gets soft.
After fliter the remaining water from noodles and set aside.
After flitering water .wash noodles with cool water.and keep it
Chop the ingredients
In pan heat oil add cabbage and carrot and cook for 10-15 min.and set aside.
After add onion and garlic.cook well till onion becomes brown colour.
Grind roasted gram,salt,red chilli,mutton masala.grind well.
In pan heat little oil add grounded powder .mix well and keep it aside.
In bowl add noodles, cooked Grounded powder,cabbage,carrot,fried Onion,garlic.and add chopped fresh cabbage,carrot,onion.mix well.
Spicy Myanmar attho is ready to eat.

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