Name: Bhurmeese egg athho recipe by Nandhu Mithun at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Plain noodle-250 gms; Oil fried onions-50 gms; Oil fried garlic-50 gms; Onion sliced-1; Cabbage-100 gms; Red chilli-6; Groundnut-50 gm; Butter or oil -2 tbsp; Egg -4; Salt; Coriander; Lemon-1

ABOUT Bhurmeese egg athho RECIPE

Its a traditional burmeese receipe loved by kids

Recipe Tags

Non-veg
Easy
Kids Birthday
North Indian
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Plain noodle-250 gms
Oil fried onions-50 gms
Oil fried garlic-50 gms
Onion sliced-1
Cabbage-100 gms
Red chilli-6
Groundnut-50 gm
Butter or oil -2 tbsp
Egg -4
Salt
Coriander
Lemon-1

Instructions

Boil noodle in hot water for 5 mins and drain it.
In a large pan add Onion,cabbage and saute for 5 mins.
dry roast red chilli and grounding and grind it coarsely.
Add the mixture into onion and saute it for 2 mins,now add oil fried onion and garlic.
Now add egg and salt and scramble it..
squeeze one lemon and add the noodle and saute it for 5 min
finally add coriander leaves.

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