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Photo of Left over idly poha by Divya Konduri at BetterButter
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Left over idly poha

May-10-2018
Divya Konduri
60 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Left over idly poha RECIPE

This is a delicious poha made with left over idlis.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 7 leftover idly
  2. 1 cup onion slices
  3. 6 chili slices
  4. 1 tsp chana dol
  5. 1 tsp peanuts
  6. 1/2 tsp mustard,jer,
  7. 1 tsp salt
  8. 1 pinch haldi
  9. 1 tsp lemon juice

Instructions

  1. Heat oil in a kadai.
  2. Pour oil add chana dol, peanuts Fri as roasted
  3. Add onions, chillies,
  4. Mean while smash it leftover idly into plan
  5. This smash is add to tadaka,add salt, sugar
  6. Finally add lemon juice mix well
  7. Take a serving plate keep poha garnish with carrot, chilli
  8. Serve as hot

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Would love to try this.

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