Name: Chicken ghee roast recipe by Suktara Pereira at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: To marinate:; 1/2 kg tender chicken (small pieces with bones/boneless); 1 tbsp lime juice; 1/4 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tbsp ginger-garlic paste; 1 tsp salt; For frying:; 2 tbsp ghee; 1 tsp freshly crushed peppercorns; 2 tsp meat masala; 3 onions sliced; 2-3 green chillies, slit; 3 pods garlic, sliced; 2 sprig curry leaves; 2 sticks of cinnamon; 2-3 green cardamoms; 6-7 cloves; Salt

ABOUT Chicken ghee roast RECIPE

A Mangalorean chicken preparation.

Ingredients Serving: 5

To marinate:
1/2 kg tender chicken (small pieces with bones/boneless)
1 tbsp lime juice
1/4 tsp turmeric powder
2 tsp kashmiri chilli powder
1 tbsp ginger-garlic paste
1 tsp salt
For frying:
2 tbsp ghee
1 tsp freshly crushed peppercorns
2 tsp meat masala
3 onions sliced
2-3 green chillies, slit
3 pods garlic, sliced
2 sprig curry leaves
2 sticks of cinnamon
2-3 green cardamoms
6-7 cloves
Salt

Instructions

Marinate the chicken pieces with the ingredients mentioned under " to marinate".
Heat a wok, add 2 tbsp ghee, then add whole spices. Saute and fry until it's fragrant.
Add the onion, garlic, green chillies and saute and fry until they are brown but not burnt.
Add meat masala and pepper and fry until its fragrant.
Add the chicken pieces and cook in a high flame for 4-5 mins, then lower the flame and cook for 15-20 mins while stirring occasionally. Adjust the salt.
End it with curry leaves.

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