Name: Chicken Ghee Roast recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken medium peices 8; 2 onions finely chopped; 2 ripe tomato chopped; 1 tbsp chopped coriander leaves; 1 1/2 tesp ginger garlic paste; 4 tbsp ghee; 1 tesp fennel seeds; Roasted cashew to garnish; 1/2 tesp turmeric powder; 3 tesp chilli powder; 2 tesp coriander powder; Salt to taste; Water 1 cup

ABOUT Chicken Ghee Roast RECIPE

Chicken rosted in ghee .Can be taken as a starter or side dish.

Ingredients Serving: 4

Chicken medium peices 8
2 onions finely chopped
2 ripe tomato chopped
1 tbsp chopped coriander leaves
1 1/2 tesp ginger garlic paste
4 tbsp ghee
1 tesp fennel seeds
Roasted cashew to garnish
1/2 tesp turmeric powder
3 tesp chilli powder
2 tesp coriander powder
Salt to taste
Water 1 cup

Instructions

Place a deep cooking pan with 3 tbsp ghee on medium flame.
Add fennel seeds,once it splutters add onion and ginger garlic paste.
Stir till light brown,stir in the tomatoes ,cook till soft.
Add turmeric,salt,chilli powder and coriander powder,mix well.
Stir in the chicken pieces and add water,mix well,cook covered for 10 minutes in low flame.
Increase the flame add 1 tbsp ghee and roast the chicken.
Remove garnish with coriander leaves and cashew.
Serve as a starter or side dish.

Similar Recipes