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Egg curry

May-09-2018
Gurpreet Kaur
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg curry RECIPE

My childhood favorite dish..always tasted best when my maa used to make it for me...miss mumma k haath ka khana..i have tried..hope you guys like it.

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Basic recipe
  • Low Fat

Ingredients Serving: 4

  1. 4 hard boiled eggs
  2. 2onions finely chopped
  3. 2tomatoes finely chopped
  4. 4tsp malai
  5. Salt to taste.
  6. Haldi 1/2tsp
  7. 1/4th tsp red chilli powder
  8. Fresh coriander for garnishing.
  9. 3tsp desi ghee

Instructions

  1. In a pan,add ghee. Saute onions till pink.
  2. Add tomatoes and cook till mushy. Put all the 3 spices and malai together.
  3. Toss gently and switch off the flame otherwise malai will turn to ghee. Cut eggs in 2 halves .
  4. In a serving bowl,assemble the eggs and pour the curry over it. Garnish with fresh coriander

Reviews (1)  

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BetterButter Editorial
May-21-2018
BetterButter Editorial   May-21-2018

Hi Gurpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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