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Photo of Ilish Paturi by Arifa Begum at BetterButter
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Ilish Paturi

May-08-2018
Arifa Begum
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ilish Paturi RECIPE

It requires very few ingredients, a delicious curry made with Hilsa fish, with mustard paste, steamed and serve with just some hot rice.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • West Bengal
  • Steaming
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Ilish fish 4 pieces
  2. White mustard 1 tablespoon
  3. Black mustard 1 tablespoon
  4. Poppy seeds 2 tablespoon
  5. Cashew nut 2 tablespoon
  6. Green chillies slit 3-4
  7. Banana leaves cut into 4 pieces
  8. Mustard oil 2 tablespoon
  9. Salt to taste

Instructions

  1. Make a smooth paste of black mustard, white mustard, poppy seeds, cashew nut & green chillies
  2. Spread the paste across the fish pieces add mustard oil marinate for 15 minutes
  3. Soften banana leaves over low flame this make it easy to fold the leaves
  4. Wrap each fish in a banana leaf wrap a cotton thread around it
  5. Heat water in a steamer & steam the fish for 20 minutes

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Looks great!

Adv Shahnaab
May-08-2018
Adv Shahnaab   May-08-2018

Awesome it is....presentation too good...

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