Name: ILISH KORMA recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ilish fish pieces - 300 gm; Onion paste - 3 tablespoons; Green chilli - 2 / 3 no; Ginger garlic paste - 1 tablespoons; Cashewnuts paste - 1 tablespoons; Raisin - 2 tablespoons; Milk - 1/2 cup; Hung curd - 4 tablespoons; For Tempering ......; Whole cinnamon - 1 "; Bay leaf - 1 no; Green cardamom - 3 no; Spices .......; Turmeric powder - 1 teaspoon; Garam Masala powder - 1 teaspoon; Sugar - 1 teaspoon; Salt to taste; Red chilli powder - 1 teaspoon; Ghee - 1 tablespoons; Mustard oil - 3 tablespoons

ABOUT ILISH KORMA RECIPE

ILISH KORMA is one of the my Mummy special fish recipe . Ilish Korma is a rich preparation of Hilsa fish , where it is cooked in a gravy of onion , garlic and ginger . Ilish has it's own taste and my mom prefer to use moderate spices to keep the original flaver of Ilish intact .

Ingredients Serving: 4

Ilish fish pieces - 300 gm
Onion paste - 3 tablespoons
Green chilli - 2 / 3 no
Ginger garlic paste - 1 tablespoons
Cashewnuts paste - 1 tablespoons
Raisin - 2 tablespoons
Milk - 1/2 cup
Hung curd - 4 tablespoons
For Tempering ......
Whole cinnamon - 1 "
Bay leaf - 1 no
Green cardamom - 3 no
Spices .......
Turmeric powder - 1 teaspoon
Garam Masala powder - 1 teaspoon
Sugar - 1 teaspoon
Salt to taste
Red chilli powder - 1 teaspoon
Ghee - 1 tablespoons
Mustard oil - 3 tablespoons

Instructions

Wash the fish and rub some turmeric powder and salt to the fish pieces and leaves for 5 minutes .
Heat mustard oil in a pan add fish pieces and fry till that fish are golden brown in colors .
Strain from the oil and keep aside .
Temper the oil with whole cinnamon , bay leaf and green cardamom .
Add the onion paste and cook on medium heat till the onion turn brown .
Add ginger garlic paste along with 2 no of slit green chilli and cook till the mixture leaves the edges of the pan .
Add little water in the case found the mixture drying much .
Now add the curd and mix thoroughly and cook in medium flame till the oil separates from the mixture .
Add salt and sugar to the mixture and mix .
Add cashewnuts paste and whole raisins and cook till the nutty aroma goes completely from the gravy .
At this point , add milk along with 1 cup of water and bring it to boil .
Add fried Hilsa and cook for 5 - 7 minutes or till the gravy thickens and oil separates from the gravy .
Add ghee and garam masala powder and mix well .
Serve Ilish Korma with Steamed Rice :relaxed:️:relaxed:️

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